The man came and fixed my oven yesterday (Thursday). I was happy to have it going again, but I still cooked on my Traeger grill we had hamburgers and tator tots.
Today we had turkey bratwursts, scalloped potatoes, and mixed veggies withe the Traeger Veggie Shake on them. It was really good.
Friday, January 28, 2011
Wednesday, January 26, 2011
Wednesday 1-26-11
For lunch today we had leftovers, Sky had leftover steak and I had leftover chicken.
For supper today, I cooked pork chops with Traeger Pork and Poultry seasoning, baked potatoes, normandy veggies with the Traeger Veggie Shake.
For supper today, I cooked pork chops with Traeger Pork and Poultry seasoning, baked potatoes, normandy veggies with the Traeger Veggie Shake.
Tuesday, January 25, 2011
My oven is broke!
My oven in my house broke, nearly a week ago. I got a Traeger grill for Christmas from my parents who sell them at their store. I am limited to what I can cook obviously so I decided to post what I all I been cooking on my grill since I have been cooking nearly every meal on my grill outside. This is what I have cooked on my grill so far:
Today for supper (Tuesday), I cooked Pop Can Chicken, Potatoes, and Mixed Veggies. I used Bad Byron's Butt Rub and Traeger Pork & Poultry season on the outside of the chicken. I used diet Dr. Pepper because my husband and I are on a diet for the chicken, I mixed BBQ sauce with the pop and poured it back into the can and put the chicken on the grill. The potatoes I sliced and seasoned with Mrs. Dash, seasoning salt, a little bit of imitation bacon bits and some slices of onion in a square pan. The mixed veggies I put in a pan with the Traeger Veggie shake. My husband said the chicken was the best chicken he has ever ate in his life! :)
Today for lunch (Tuesday), we had stuffed peppers, I browned hamburger meat, rinsed it. Cooked whole grain brown rice with 1/3 c salsa, I mixed the meat and rice together with some Fat Free Cheese and topped with a little bit of cheese. I cooked them on the grill for about 30 minutes on 325. They needed cooked a little longer because the pepper was still a little tough.
Yesterday for supper (Monday), I cooked rib eye steaks and sweet potatoes.
Yesterday for lunch, I cooked shrimp kabobs with potatoes, zucchini, and onions.
Sunday, I cooked chicken breast on the cooker along with potatoes and mixed vegetables. The chicken breast I cooked with the Traeger Pork & Poultry seasoning. The vegetables I cooked with the Traeger veggie shake.
Saturday, I cooked meatloaf, potatoes, and baked beans on the grill. The meat loaf was make with 1 lb hamburger meat, 1/2 small can of tomato sauce, 1 package crackers, 1 egg, a little bit of Mrs. Dash mixed together and topped with ketchup. The potatoes sliced and cooked in a pan with a splash of olive oil and Traeger Veggie Shake.
I have cooked some other meals on the Traeger grill in the last week since my oven went out but I can't seem to remember what else it was that I made.
Today for supper (Tuesday), I cooked Pop Can Chicken, Potatoes, and Mixed Veggies. I used Bad Byron's Butt Rub and Traeger Pork & Poultry season on the outside of the chicken. I used diet Dr. Pepper because my husband and I are on a diet for the chicken, I mixed BBQ sauce with the pop and poured it back into the can and put the chicken on the grill. The potatoes I sliced and seasoned with Mrs. Dash, seasoning salt, a little bit of imitation bacon bits and some slices of onion in a square pan. The mixed veggies I put in a pan with the Traeger Veggie shake. My husband said the chicken was the best chicken he has ever ate in his life! :)
Today for lunch (Tuesday), we had stuffed peppers, I browned hamburger meat, rinsed it. Cooked whole grain brown rice with 1/3 c salsa, I mixed the meat and rice together with some Fat Free Cheese and topped with a little bit of cheese. I cooked them on the grill for about 30 minutes on 325. They needed cooked a little longer because the pepper was still a little tough.
Yesterday for supper (Monday), I cooked rib eye steaks and sweet potatoes.
Yesterday for lunch, I cooked shrimp kabobs with potatoes, zucchini, and onions.
Sunday, I cooked chicken breast on the cooker along with potatoes and mixed vegetables. The chicken breast I cooked with the Traeger Pork & Poultry seasoning. The vegetables I cooked with the Traeger veggie shake.
Saturday, I cooked meatloaf, potatoes, and baked beans on the grill. The meat loaf was make with 1 lb hamburger meat, 1/2 small can of tomato sauce, 1 package crackers, 1 egg, a little bit of Mrs. Dash mixed together and topped with ketchup. The potatoes sliced and cooked in a pan with a splash of olive oil and Traeger Veggie Shake.
I have cooked some other meals on the Traeger grill in the last week since my oven went out but I can't seem to remember what else it was that I made.
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